4 Hour Wisconsin Registry Approved Tier 2 Class
This introductory class looks at the definitions of food allergy vs. food intolerance and easy ways to manage allergies in child care including procedures for field trips, special events, classrooms, transportation, etc. Also included in this course are ideas for preventing an allergic reaction, food label information, parent communication resources and specific information on intolerances such as celiac disease & lactose intolerance. A great course for food service personnel.
